Carrot rolls
My son doesn't like carrots. Every time I sit in the dish, he always avoids eating them. In order to make him eat more carrots, I have to find a way to make him unable to pick them out. For example, he put the stuffing into dumplings, buns and balls. That day, he shouted that he wanted to eat a flower roll. I had an idea. I cut the carrots into pieces and put them into the noodles to make a flower roll. He couldn't pick them out and had to eat them!1. after the flour is made, it must be thoroughly rubbed before shaping.2. do not steam the flower roll immediately after it is made. Steam it after 20 minutes.3. put the pot in cold water and turn to medium heat immediately after boiling over high heat.4. do not uncover the pan immediately after steaming, but wait twoorthree minutes before uncovering.
Step 1 . Chop the carrots and mix them with flour. Add proper amount of sugar and salt to knead the dough. Then put it in a warm and moist place for fermentation.
Step 2 . Fully knead the dough and roll it into large pieces.
Step 3 . Evenly apply a layer of blending oil, roll it up and cut it into sections.
Step 4 . Make it into green rolls, cover with plastic wrap and relax for 20 minutes.
Step 5 . Coat the steamed curtain with oil and put in the raw rolls. Put the cold water in the pot and bring it to a boil. Turn to medium heat and steam for 15 minutes, then turn off the fire. Two or three minutes later, remove the pot and eat.
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