Hawthorn jam
Hawthorn is an appetizing and spleen invigorating fruit, but it is usually very sour to eat raw. It is very good to make jam. You can eat it at any time.After hawthorn is added with sugar, keep stirring.
Step 1 . Preparation materials: Hawthorn, rock sugar.
Step 2 . Remove the seeds from all the hawthorns and stir fry them in a pot.
Step 3 . Add water to boil for 10 minutes.
Step 4 . Cook until thick and sticky.
Step 5 . Add rock sugar and stir continuously until it is saccharified.
Step 6 . After saccharification, the hawthorn sauce is ready, then put it in an empty bowl without water and let it cool.
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