Shrimp balls with cornflakes
Step 1 . Rinse 8 prawns
Step 2 . Remove the catgut, wash and chop into mince
Step 3 . Preparation: 1 piece of bean curd, 2 eggs, cornflakes, oyster sauce, starch, Kewpie salad dressing
Step 4 . Crush the tofu with a spoon
Step 5 . Put the chopped shrimp paste into a basin, add tofu, some oyster sauce, starch, 1 egg white, a little salt, pepper powder, onion ginger cooking wine
Step 6 . Stir it evenly clockwise, and squeeze the ball out with the tongue
Step 7 . Roll a thin layer of starch evenly
Step 8 . Stir the remaining 1 egg and 1 yolk into a uniform egg liquid, put in the shrimp balls rolled with starch, and stick a layer of egg liquid evenly
Step 9 . Put the cornflakes in the cornflake plate and stick the cornflakes evenly
Step 10 . Heat the oil in the pan to 40% heat, place the balls in turn, and fry them until golden brown, then remove from the pan
Step 11 . After frying, put it into the oil paper to drain the oil
Step 12 . Sprinkle with Chubby Salad Sauce
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