Shrimp balls with cornflakes-You Are Foodie

By Letitia
30

Shrimp balls with cornflakes

Main Ingredients

Prawns 8

Auxiliary Ingredients

starch few
Corn flakes A moderate amount of
egg 2
Bean curd 1

Step 1 . Rinse 8 prawns

Step 2 . Remove the catgut, wash and chop into mince

Step 3 . Preparation: 1 piece of bean curd, 2 eggs, cornflakes, oyster sauce, starch, Kewpie salad dressing

Step 4 . Crush the tofu with a spoon

Step 5 . Put the chopped shrimp paste into a basin, add tofu, some oyster sauce, starch, 1 egg white, a little salt, pepper powder, onion ginger cooking wine

Step 6 . Stir it evenly clockwise, and squeeze the ball out with the tongue

Step 7 . Roll a thin layer of starch evenly

Step 8 . Stir the remaining 1 egg and 1 yolk into a uniform egg liquid, put in the shrimp balls rolled with starch, and stick a layer of egg liquid evenly

Step 9 . Put the cornflakes in the cornflake plate and stick the cornflakes evenly

Step 10 . Heat the oil in the pan to 40% heat, place the balls in turn, and fry them until golden brown, then remove from the pan

Step 11 . After frying, put it into the oil paper to drain the oil

Step 12 . Sprinkle with Chubby Salad Sauce

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Cooking Steps