Covered fish-You Are Foodie

By Novia
62

Covered fish

Today, a brother I met online came to my family. He is a nice man. My husband and I like him very much. He is a fish eater. In his own words, he likes fish as long as it is fish. So he decided to serve him a covered fish.

Main Ingredients

carp 1

Auxiliary Ingredients

garlic A moderate amount of
scallion A moderate amount of
Pickled ginger appropriate amount
pickled pepper appropriate amount

Don't cut too much on the fish, otherwise the fish will fall apart when fried. Although it doesn't affect the taste, it has no fish shape and affects the beauty. Ha ha ~!

Step 1 . Buy a carp, ask the shopkeeper to kill it, and ask him to remove the muscle of the fish, take it home and cut the fish's body one by one, and coat the whole body with salt, cooking wine and starch.

Step 2 . Cut all the condiments, pickled peppers, pickled ginger, onions, and garlic into pieces. Put aside for later use.

Step 3 . Pour oil into the pan. When the oil pan is hot, put fish in it.

Step 4 . The fish is fried in the pan. Deep fry both sides until golden brown.

Step 5 . After the fish is cooked, pour all the previously cut accessories into the pan for frying, then add soy sauce, vinegar, white sugar, add some water, boil it, and then add some starch to boil it until the soup is thick and then turn off the fire.

Step 6 . Pour the boiled soup on the fried fish, and a delicious cover fish is ready. It's delicious.

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