Cooking Steps

Covered fish

Covered fish

 Today, a brother I met online came to my family. He is a nice man. My husband and I like him very much. He is a fish eater. In his own words, he likes fish as long as it is fish. So he decided to serve him a covered fish.
Main Ingredients
Auxiliary Ingredients
Don't cut too much on the fish, otherwise the fish will fall apart when fried. Although it doesn't affect the taste, it has no fish shape and affects the beauty. Ha ha ~!
-- Cooking Steps --
Covered fish
Step 1 . Buy a carp, ask the shopkeeper to kill it, and ask him to remove the muscle of the fish, take it home and cut the fish's body one by one, and coat the whole body with salt, cooking wine and starch.
Covered fish
Step 2 . Cut all the condiments, pickled peppers, pickled ginger, onions, and garlic into pieces. Put aside for later use.
Covered fish
Step 3 . Pour oil into the pan. When the oil pan is hot, put fish in it.
Covered fish
Step 4 . The fish is fried in the pan. Deep fry both sides until golden brown.
Covered fish
Step 5 . After the fish is cooked, pour all the previously cut accessories into the pan for frying, then add soy sauce, vinegar, white sugar, add some water, boil it, and then add some starch to boil it until the soup is thick and then turn off the fire.
Covered fish
Step 6 . Pour the boiled soup on the fried fish, and a delicious cover fish is ready. It's delicious.
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