Scallion thousand layer pancake
Pancakes are one of the most homely staple foods in northern families. Freshly baked pancakes are delicious with green onions, white mouth, or rolled meat and vegetables.Scalding with a little boiling water can make the pancake taste softer.
Step 1 . First add a little boiled water to the flour, mix it into small flour flocs, then add cold water, mix it into smooth dough, and let it stand for 30 minutes.
Step 2 . Mix thirteen spices, salt, flour and cooked oil.
Step 3 . Roll the dough into thin slices and cut it several times without cutting it.
Step 4 . Spread scallion pastry evenly and fold in turn.
Step 5 . Roll into a pancake.
Step 6 . Bake in a pan.
Step 7 . Bake until both sides are golden, and the pancake will be cooked when it bulges.
Step 8 . Cut it up and eat it while it's hot!
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