Shredded potato
Step 1 . Wash and peel the potatoes, cut them into shreds, and soak them in clean water for 5 minutes.
Step 2 . Wash and shred the pork, mix well with cooking wine, salt, and water starch, marinate and add flavor; Cut the chili into shreds, cut the dried chili into shreds, and chop the garlic into small pieces.
Step 3 . Heat up the lean meat in the pot and pour in oil. Quickly add shredded meat and stir fry until it disperses. Once it changes color, serve immediately.
Step 4 . Heat up the pot, pour in oil, add shredded ginger, dried chili, garlic, and spicy millet until fragrant.
Step 5 . Stir fry shredded potatoes, add salt, and stir fry with a small amount of water until the shredded potatoes are broken; Pour some vinegar.
Step 6 . Add the stir fried shredded meat and stir fry for one minute.
Step 7 . Add chicken essence, scallions, and sesame oil and stir fry well.
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![[cream bun]](/update/images/foods/40/1340/91340/1653390590_531872.jpg_s.jpg.webp)
