Yuanbaorou-You Are Foodie

By Maxine
13

Yuanbaorou

It's almost the new year, and I also cook several dishes that imply happiness. Yuanbao meat means more wealth and happiness in the coming year. This dish tastes smooth, rotten and waxy. It is oily but not greasy. It tastes delicious.

Main Ingredients

Quail egg 16
streaky pork 500 g

Auxiliary Ingredients

Scallion and ginger appropriate amount
Pepper 1
Geranium leaf 4 pieces
chinese cinnamon 1 piece
Octagon 1
Crystal sugar appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of
Cooking wine appropriate amount

Streaky pork itself is very oily, so I didn't put oil in it. How soft and rotten the meat is during cooking

Step 1 . Wash and cut streaky pork into small pieces, boil it in cold water, take it out and wash it, and prepare onions, ginger, star anise, cinnamon, pepper and fragrant leaves

Step 2 . Boiled quail eggs, shelled

Step 3 . First add streaky pork and stir fry to dry, then add seasonings and rock sugar and stir fry

Step 4 . Put cooking wine

Step 5 . Old and raw

Step 6 . Transfer to a casserole, put boiling water to boil over high heat, and then simmer over low heat for 30 minutes

Step 7 . Add quail eggs, salt and simmer over low heat for about 20 to 30 minutes

Step 8 . Finally, collect the juice, sprinkle with scallions, spread lettuce leaves on the bottom of the bowl, and put in Yuanbao meat

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