Chicken leg in soy sauce - electric rice cooker version-You Are Foodie

By Rachel
23

Chicken leg in soy sauce - electric rice cooker version

This soy sauce chicken is also a reserved dish that my mother-in-law has made for decades. Every time I serve it, my son grabs it and my grandson grabs it. In short, it's delicious. The chicken is tender, but it's delicious. My mother-in-law proudly told me: in fact, I just use an electric rice cooker to make this soy sauce chicken with one click.

Main Ingredients

Big chicken leg 2

Auxiliary Ingredients

onion A moderate amount of
pepper few
seed powder of Chinese prickly ash few
sugar A small tsp
Oyster sauce appropriate amount
Raw appropriate amount

I usually put it in the refrigerator for one night to marinate.After the rice cooker button jumps up, the power can be unplugged, and then simmer for about 10 minutes.

Step 1 . Wash and drain 2 large chicken legs for standby.

Step 2 . This is the material of pickled chicken with soy sauce: garlic slices, ginger, onion shreds, oyster sauce, pepper powder, sugar, salt, pepper powder and a little water.

Step 3 . Put these materials together with the big chicken legs into a deep bowl, and then grab them evenly, and then put them in the refrigerator for cold storage and pickling. My mother-in-law usually pickles them overnight, which is more delicious.

Step 4 . Then, at the bottom of the rice cooker, put onions, ginger, garlic and an appropriate amount of scallions together at the bottom.

Step 5 . Put the marinated chicken legs on it and pour the sauce together.

Step 6 . Just press the cooking button, and turn it down halfway to make its two sides heated evenly. Wait until the button jumps to the insulation state, unplug the power supply, and continue to stew for about 15 minutes. Is it very convenient?

Step 7 . After cooling, cut it into pieces and pour sauce on it. It's really delicious and delicious.

Step 8 . Finished products.

Step 9 . Finished products.

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