Cooking Steps

Chicken leg in soy sauce - electric rice cooker version

Chicken leg in soy sauce - electric rice cooker version

This soy sauce chicken is also a reserved dish that my mother-in-law has made for decades. Every time I serve it, my son grabs it and my grandson grabs it. In short, it's delicious. The chicken is tender, but it's delicious. My mother-in-law proudly told me: in fact, I just use an electric rice cooker to make this soy sauce chicken with one click.
Main Ingredients
Auxiliary Ingredients
I usually put it in the refrigerator for one night to marinate.After the rice cooker button jumps up, the power can be unplugged, and then simmer for about 10 minutes.
-- Cooking Steps --
Chicken leg in soy sauce - electric rice cooker version
Step 1 . Wash and drain 2 large chicken legs for standby.
Chicken leg in soy sauce - electric rice cooker version
Step 2 . This is the material of pickled chicken with soy sauce: garlic slices, ginger, onion shreds, oyster sauce, pepper powder, sugar, salt, pepper powder and a little water.
Chicken leg in soy sauce - electric rice cooker version
Step 3 . Put these materials together with the big chicken legs into a deep bowl, and then grab them evenly, and then put them in the refrigerator for cold storage and pickling. My mother-in-law usually pickles them overnight, which is more delicious.
Chicken leg in soy sauce - electric rice cooker version
Step 4 . Then, at the bottom of the rice cooker, put onions, ginger, garlic and an appropriate amount of scallions together at the bottom.
Chicken leg in soy sauce - electric rice cooker version
Step 5 . Put the marinated chicken legs on it and pour the sauce together.
Chicken leg in soy sauce - electric rice cooker version
Step 6 . Just press the cooking button, and turn it down halfway to make its two sides heated evenly. Wait until the button jumps to the insulation state, unplug the power supply, and continue to stew for about 15 minutes. Is it very convenient?
Chicken leg in soy sauce - electric rice cooker version
Step 7 . After cooling, cut it into pieces and pour sauce on it. It's really delicious and delicious.
Chicken leg in soy sauce - electric rice cooker version
Step 8 . Finished products.
Chicken leg in soy sauce - electric rice cooker version
Step 9 . Finished products.
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