Chicken leg in soy sauce - electric rice cooker version

This soy sauce chicken is also a reserved dish that my mother-in-law has made for decades. Every time I serve it, my son grabs it and my grandson grabs it. In short, it's delicious. The chicken is tender, but it's delicious. My mother-in-law proudly told me: in fact, I just use an electric rice cooker to make this soy sauce chicken with one click.

Main Ingredients

• Big chicken leg 2

Auxiliary Ingredients

• onion A moderate amount of
• pepper few
• seed powder of Chinese prickly ash few
• sugar A small tsp
• Oyster sauce appropriate amount
• Raw appropriate amount

I usually put it in the refrigerator for one night to marinate.After the rice cooker button jumps up, the power can be unplugged, and then simmer for about 10 minutes.