Cooking Steps

Shredded pork with Beijing sauce tastes better than meat

Shredded pork with Beijing sauce tastes better than meat
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Shredded pork with Beijing sauce tastes better than meat
Step 1 . Soak the beancurd and cut it into thin threads.
Shredded pork with Beijing sauce tastes better than meat
Step 2 . Marinate the shredded beancurd with ginger, salt, chicken essence and cooking wine for a while.
Shredded pork with Beijing sauce tastes better than meat
Step 3 . Put oil in the pot, stir in the beancurd shreds and remove.
Shredded pork with Beijing sauce tastes better than meat
Step 4 . Put a small amount of oil in the pot, and fry the scallions until fragrant.
Shredded pork with Beijing sauce tastes better than meat
Step 5 . Add sweet flour paste, stir fry until fragrant, then add shredded beancurd, soy sauce, sugar, salt and cooking wine, stir well.
Shredded pork with Beijing sauce tastes better than meat
Step 6 . Thicken with starch, add sesame oil and coriander, and stir well.
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