Drunken bag-You Are Foodie

By Daphne
41

Drunken bag

Main Ingredients

Wine brewing 2 boxes
flour 500g

Auxiliary Ingredients

yeast 6 g
sugar 100g

Step 1 . Open the wine, drain out the wine, add sugar and mix it into wine filling, and leave the wine and noodles.

Step 2 . Add yeast and flour to the brewing water to form a dough.

Step 3 . Wake up for half an hour, roll the medicine into a skin and wrap it in the wine filling.

Step 4 . Pinch it into a small bun.

Step 5 . Wake up for a while after the steamed bun is wrapped, and steam it in a steamer.

Step 6 . Put the steamed buns into the frying pan and fry them,

Step 7 . The fried steamed stuffed buns are full of wine and intoxicating.

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Cooking Steps