Walnut cheese
Walnut cheese is one of the traditional snacks of the Han nationality in Beijing. It is a dessert cooked with walnut as the main raw material. It is paste like, light gray and slightly red in color, delicate and sweet, moistening and nourishing. It is an elegant Beijing dessert. Walnut cheese is a dessert made of glutinous rice, walnut, jujube, etc. with white granulated sugar as seasoning. It is thick and sweet. It is more palatable. It is a midnight snack. It has the effects of benefiting intelligence and brain, regulating teenagers' recipes, regulating forgetfulness and delaying aging.Stripping the walnut kernel is a test of patience, mainly to remove astringency! I didn't peel much today, and the final product tastes good!
Step 1 . Prepared ingredients
Step 2 . Rinse the glutinous rice with water for standby
Step 3 . Wash red dates and remove stones
Step 4 . Soak walnuts in boiling water for a while
Step 5 . Patiently peel off the coat of walnuts, but I didn't peel much at last
Step 6 . Put the processed walnuts, red dates and glutinous rice into the mixing cup of the wall breaker
Step 7 . Add an appropriate amount of water to the maximum volume of soymilk
Step 8 . Close the cover, plug in the power supply, select the grain soybean milk program and press the start key
Step 9 . The machine starts to work for about 30 minutes, and the buzzer reminds you
Step 10 . Walnut cheese finished
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