Stewed rice with potatoes and vegetables
Stewed rice is what Bayu people often call "lazy rice", which is also called "stewed rice" in some places. This kind of rice has a long history and is said to have originated in the Han Dynasty. "Stewed rice" has a large capacity. Cold dishes, fried dishes, cooked vegetables, fried vegetables, pickles, pickles and so on can all be cooked together with rice. In this way, the taste is especially delicious.There was a lot of rice left at noon, so I cooked this potato vegetable assorted risotto!1. After diced potatoes are soaked in water to remove excess starch, it is not easy to paste the pot.2. If there is no soy sauce, steamed fish and soy sauce can be used instead.3. It is better to heat the leftovers in the microwave oven, so that the rice will be more fluffy and tasty.4. When pouring soy sauce, it is recommended to pour a circle along the edge of the pot so that the seasoning is more uniform. The amount of water should be determined by yourself. It is OK not to paste the pot.5. When stewing, keep the fire low. Don't open the fire. It will paste the pot.
Step 1 . Potatoes and Cantonese sausage, diced tomatoes, Pleurotus eryngii and kelp, shredded ham sausage.
Step 2 . First pour in a little edible oil, not much oil. After the oil is cooked, turn off the fire and cool to 40% heat. Pour in Guangwei sausage granules and stir fry until the outer layer of the sausage bubbles.
Step 3 . Pour in shredded apricot abalone mushroom and shredded ham sausage and stir fry for 2 minutes.
Step 4 . Add diced potatoes, pour in 2 tablespoons of soy sauce and stew for 2 minutes.
Step 5 . Spread the scattered cold rice on the potatoes, and then spread the diced tomatoes evenly on the rice, add 3 tablespoons of soy sauce and a small amount of water, and then close the lid of the pot and stew for 8 minutes (you may need to pay attention to whether to paste the pot halfway) until the potatoes become soft.
Step 6 . After boiling, sprinkle lettuce leaves and stir fry the ingredients evenly.
Step 7 . Add salt and chicken essence for seasoning, stir fry evenly, cover the pot again and stew for 1 minute, and then you can start the pot.
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