Diversified steamed bread
Step 1 . Make dough with angel and carrot juice and tomato juice respectively.
Step 2 . Dip your finger into the flour and make a hole in the dough. If the dough does not rebound, it will prove that it is good.
Step 3 . Roll several dough sheets and put them together. Dip some water in the joint.
Step 4 . Use chopsticks to compact the middle.
Step 5 . Roll up from the bottom layer of the dough, and then cut off from the middle to become two roses.
Step 6 . Roll out a long dough, rub four strips, put the strips on the dough, then put the two sides of the dough together, and dip some water.
Step 7 . Knead a round dough to make a pig's face, make two pig ears and a pig's nose, and then dip it. Use a toothpick to punch two holes in the pig's nose, and then press the eyes.
Step 8 . Make a hedgehog shaped dough, then cut out the hedgehog's thorns with scissors, and then tie the eyes with toothpicks.
Step 9 . Steamed pig.
Step 10 . Steamed roses.
Step 11 . Steamed hedgehog.
Step 12 . Steamed crab.
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