Diversified steamed bread-You Are Foodie

By Adrian
28

Diversified steamed bread

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

Angel appropriate amount

Step 1 . Make dough with angel and carrot juice and tomato juice respectively.

Step 2 . Dip your finger into the flour and make a hole in the dough. If the dough does not rebound, it will prove that it is good.

Step 3 . Roll several dough sheets and put them together. Dip some water in the joint.

Step 4 . Use chopsticks to compact the middle.

Step 5 . Roll up from the bottom layer of the dough, and then cut off from the middle to become two roses.

Step 6 . Roll out a long dough, rub four strips, put the strips on the dough, then put the two sides of the dough together, and dip some water.

Step 7 . Knead a round dough to make a pig's face, make two pig ears and a pig's nose, and then dip it. Use a toothpick to punch two holes in the pig's nose, and then press the eyes.

Step 8 . Make a hedgehog shaped dough, then cut out the hedgehog's thorns with scissors, and then tie the eyes with toothpicks.

Step 9 . Steamed pig.

Step 10 . Steamed roses.

Step 11 . Steamed hedgehog.

Step 12 . Steamed crab.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!