Japanese family meal - family well
The word "parent-child well" is read as "oyakodon" and "well" in Japanese means "GaiFan", so "parent-child well" means "GaiFan". Because the main ingredients of the parent-child meal are chicken and eggs, the origin of the parent-child meal is also here. The method of parent-child meal is simple, and the taste is very delicious. Friends who like Japanese food must not miss the most homely Japanese food ~!
Step 1 . Clean all ingredients and cut them into pieces. Cut the onion into half and then cut into pieces. Cut the coriander in about 4cm length. (JuJu only has purple onions at home, so he uses this instead of ordinary onions~) Students who don't like coriander can use kelp strips instead~
Step 2 . Beat the eggs. Use chopsticks to stir the yolks a few times to break them up. Don't beat them too evenly
Step 3 . Pour water into the pot, add soy sauce, granulated sugar, sake or cooking wine, mirin and other condiments, stir well, and then turn on medium heat
Step 4 . Put in onions, cover the pot and cook for about 4 minutes
Step 5 . Put diced chicken
Step 6 . Cover the pot and continue to cook for 4-5 minutes. Remove the lid, turn it over with chopsticks, and then cover the pot and continue to cook until cooked.
Step 7 . During this process, use a spoon to filter the impurities floating on it
Step 8 . After the chicken is cooked, evenly pour 2/3 of the freshly beaten egg liquid into the pot, stir it twice with chopsticks, cover the pot and cook for about 15 seconds, then continue to pour in all the remaining egg liquid
Step 9 . Put the coriander in, cover the pot, and then quickly turn off the fire for about 20 seconds
Step 10 . At this time, first put rice in the bowl, and then put the freshly made chicken with juice on it!!
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