Home style noodles, dried noodles with Sha cha-You Are Foodie

By Giles
46

Home style noodles, dried noodles with Sha cha

Main Ingredients

Green vegetables A moderate amount of
chopped green onion appropriate amount
Minced garlic appropriate amount
Minced meat appropriate amount
a fish fillet appropriate amount
Pork balls appropriate amount
Air dried noodles appropriate amount

Auxiliary Ingredients

water appropriate amount
The soy sauce A moderate amount of
Old smoke appropriate amount
Sha Cha sauce appropriate amount

Step 1 . Cut all the materials for standby.

Step 2 . Add an appropriate amount of water to sand tea sauce, old soy sauce and soy sauce, and mix them well. Set aside.

Step 3 . Add water to the pot, and put the dried noodles into the pot 2-3 minutes before the water boils. After cooking for about 2 minutes, pick up the noodles and immediately soak them in cold water for a while. Take out the noodles and drain the water.

Step 4 . Add an appropriate amount of olive oil into the wok, and fry garlic rice and green onions until fragrant.

Step 5 . Add pork balls, fish fillets and minced meat.

Step 6 . Stir fry until done. Sheng Qi.

Step 7 . Pour the sauce into the pot and boil it.

Step 8 . Add a spoonful of Sha Cha sauce.

Step 9 . Pour the boiling step (6) into the pot and fry until fragrant.

Step 10 . Then pour the noodles into the pot.

Step 11 . Add green vegetables and mix well.

Step 12 . Shacha dried noodles.

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