His father's specialty --- braised spareribs
A homely delicacy.If you like to eat soft and rotten food, you can add more soup and cook it for a while.
Step 1 . Prepare the ribs.
Step 2 . Prepare onions, ginger, seasonings and minced garlic.
Step 3 . Prepare minced garlic and coriander.
Step 4 . Blanch the spareribs in hot water and take them out for use.
Step 5 . Put an appropriate amount of oil into the pot.
Step 6 . Heat the oil and stir fry the spareribs.
Step 7 . Stir fry with scallions and ginger.
Step 8 . Season with soy sauce.
Step 9 . Season with vinegar.
Step 10 . Season with salt.
Step 11 . Fill with enough water.
Step 12 . Wait for the soup to reduce the rotten meat, and then change the fire to receive the soup.
Step 13 . Put coriander and minced garlic to taste before coming out of the pot.
Step 14 . Come and taste it.
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