His father's specialty --- braised spareribs-You Are Foodie

By Jim
94

His father's specialty --- braised spareribs

A homely delicacy.

Main Ingredients

spareribs 750 g

Auxiliary Ingredients

Coriander powder appropriate amount
Minced garlic appropriate amount
Ginger slices appropriate amount
Scallion segment appropriate amount

If you like to eat soft and rotten food, you can add more soup and cook it for a while.

Step 1 . Prepare the ribs.

Step 2 . Prepare onions, ginger, seasonings and minced garlic.

Step 3 . Prepare minced garlic and coriander.

Step 4 . Blanch the spareribs in hot water and take them out for use.

Step 5 . Put an appropriate amount of oil into the pot.

Step 6 . Heat the oil and stir fry the spareribs.

Step 7 . Stir fry with scallions and ginger.

Step 8 . Season with soy sauce.

Step 9 . Season with vinegar.

Step 10 . Season with salt.

Step 11 . Fill with enough water.

Step 12 . Wait for the soup to reduce the rotten meat, and then change the fire to receive the soup.

Step 13 . Put coriander and minced garlic to taste before coming out of the pot.

Step 14 . Come and taste it.

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