Soda anise rolls

This time, the anise roll can be said to be the most successful one in history. It is not only soft and delicious, but also has a faint anise taste.My father loves it. He eats one after another

Main Ingredients

• fennel A moderate amount of
• Yogurt A moderate amount of
• Whey 2/3 bowl
• Common powder Two bowls

Auxiliary Ingredients

• Refined salt 1/2 tsp
• Soybean oil 1 tabletsp
• Cumin powder 1g
• seed powder of Chinese prickly ash 1g

Note:1. When making pure alkaline pasta, it is best to knead it into a slightly hard dough, otherwise, after the dough is made, it will be super touching and difficult to operate, and the finished product is not easy to form.2. Do not roll too thin when rolling large dough cakes, which is not conducive to the expansion of the final roll.3. Cold water is equivalent to the second awakening.4. Don't start the pot immediately after the rolls are cooked. Let the pot cool naturally for 3 minutes, so that the rolls won't shrink back after boiling.