Chocolate biscuit-You Are Foodie

By Helen
80

Chocolate biscuit

Listen to radio programs on Valentine's day, The host said such a passage "Women of different ages react differently when they receive roses. Young couples and girls are so happy when they receive roses, and they drag their boyfriend's small hands to romantic movies; married women are in a good mood when they receive a flower from their husband, and they put it in a vase for a few days; older women receive a rose from their husband, peel it off petals by petals, dry it in the shade, and then make it into a sachet and send it back to her." I burst out laughing. The old woman's reaction seemed unlikely. It was more like this: "waste money, buy a kilogram of cauliflower and eat it!" What's your opinion? On the Valentine's day of my old husband and wife, I didn't receive any flowers, but I received chocolate, but it wasn't from Mr. pig. A few days later, I made this chocolate biscuit with it and gave it to Mr. pig as a snack. When you think about the plot, how can you be familiar? Hee hee!

Main Ingredients

Auxiliary Ingredients

butter 20 g
Mango chocolate 80g

1. The amount of this recipe is just the amount of half a biscuit mold, and the biscuit blank is just full of a square plate. When cutting, it takes a lot of work into consideration. If you cut vertically, there is usually no problem. Don't worry.2. Biscuits will swell during baking, so keep a certain interval between each biscuit. My arrangement is 5 pieces per row, a total of 5 rows.3. In terms of stuffing, it is recommended to use light chocolate, such as white chocolate, which can form a sharp contrast with black cocoa biscuits and is more attractive.4. The stuffing will solidify and harden after cooling, so you should take advantage of the hot filling!

Step 1 . After the butter is cut into small pieces, sift in low gluten powder and cocoa powder, put on gloves, and knead the ingredients evenly.

Step 2 . Add powdered sugar and continue kneading.

Step 3 . Add an egg yolk and slowly knead all the ingredients into a ball. Be patient.

Step 4 . The biscuit mold is padded with fresh-keeping film, then filled with dough, the surface and both ends are leveled, and then put into the refrigerator to freeze for about 30 minutes until hard.

Step 5 . Take out the frozen dough and cut it into pieces about 0.3 cm thick.

Step 6 . Place the dough on the baking pan and pay attention to keeping a certain interval (the baking process will grow a little). In the middle of the baicui pe5386 oven, bake it for about 15 minutes by 180 degrees up and down.

Step 7 . The process of cooling biscuits and preparing fillings. Cut the chocolate and butter into small pieces, melt them in water and put them into a flower mounting bag.

Step 8 . Squeeze chocolate stuffing out of one piece of biscuit, and then press another piece. After the stuffing solidifies, the biscuit is ready.

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