Chocolate biscuit

Listen to radio programs on Valentine's day, The host said such a passage "Women of different ages react differently when they receive roses. Young couples and girls are so happy when they receive roses, and they drag their boyfriend's small hands to romantic movies; married women are in a good mood when they receive a flower from their husband, and they put it in a vase for a few days; older women receive a rose from their husband, peel it off petals by petals, dry it in the shade, and then make it into a sachet and send it back to her." I burst out laughing. The old woman's reaction seemed unlikely. It was more like this: "waste money, buy a kilogram of cauliflower and eat it!" What's your opinion? On the Valentine's day of my old husband and wife, I didn't receive any flowers, but I received chocolate, but it wasn't from Mr. pig. A few days later, I made this chocolate biscuit with it and gave it to Mr. pig as a snack. When you think about the plot, how can you be familiar? Hee hee!

Main Ingredients

• butter 80 g
• Cocoa powder 12g
• yolk 1
• Powdered sugar 40g
• Low gluten powder 100g

Auxiliary Ingredients

• butter 20 g
• Mango chocolate 80g

1. The amount of this recipe is just the amount of half a biscuit mold, and the biscuit blank is just full of a square plate. When cutting, it takes a lot of work into consideration. If you cut vertically, there is usually no problem. Don't worry.2. Biscuits will swell during baking, so keep a certain interval between each biscuit. My arrangement is 5 pieces per row, a total of 5 rows.3. In terms of stuffing, it is recommended to use light chocolate, such as white chocolate, which can form a sharp contrast with black cocoa biscuits and is more attractive.4. The stuffing will solidify and harden after cooling, so you should take advantage of the hot filling!