Braised pork with preserved vegetables
The plum dish I bought is salted with salt. It has a salty taste. With the addition of raw and old soy sauce, there is no need to add salt.
Step 1 . Plum and dried vegetables soak hair.
Step 2 . Wash and chop.
Step 3 . Peel the garlic.
Step 4 . Scrape and dice the pork.
Step 5 . Heat the wok and stir fry the pork.
Step 6 . Stir fry until two golden yellow leaves.
Step 7 . Shovel the meat to the edge of the pot, add star anise in the oil, stir fry with rock sugar and garlic slices until fragrant
Step 8 . Stir fry the next raw soy sauce and a small amount of old soy sauce.
Step 9 . Pour in the chopped plum vegetables.
Step 10 . Add a proper amount of water, bring to a boil over high heat, simmer for 40 minutes, and then bring to a boil.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!