Braised pork with preserved vegetables-You Are Foodie

By Giles
48

Braised pork with preserved vegetables

Main Ingredients

streaky pork A moderate amount of
Preserved vegetable A moderate amount of

Auxiliary Ingredients

Garlic slices appropriate amount

The plum dish I bought is salted with salt. It has a salty taste. With the addition of raw and old soy sauce, there is no need to add salt.

Step 1 . Plum and dried vegetables soak hair.

Step 2 . Wash and chop.

Step 3 . Peel the garlic.

Step 4 . Scrape and dice the pork.

Step 5 . Heat the wok and stir fry the pork.

Step 6 . Stir fry until two golden yellow leaves.

Step 7 . Shovel the meat to the edge of the pot, add star anise in the oil, stir fry with rock sugar and garlic slices until fragrant

Step 8 . Stir fry the next raw soy sauce and a small amount of old soy sauce.

Step 9 . Pour in the chopped plum vegetables.

Step 10 . Add a proper amount of water, bring to a boil over high heat, simmer for 40 minutes, and then bring to a boil.

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