Crispy chicken wings in oyster sauce-You Are Foodie

By Genevieve
48

Crispy chicken wings in oyster sauce

Although crispy chicken wings are fried, they are not greasy. Through high-temperature frying, the oil in chicken wings oozes out. Only one kind of seasoning [oyster sauce] is used to make chicken wings delicious. It can be said that it is tender in the outside and tastes delicious. A delicious dish with simple methods.

Main Ingredients

Chicken wings 10

Auxiliary Ingredients

Edible oil appropriate amount
starch few
Oyster sauce 2 tabletsp

Oyster sauce itself is very salty, so don't put any other seasonings.

Step 1 . Wash the chicken wings and soak them in clear water for more than 1 hour to make blood water.

Step 2 . Draw a knife on it.

Step 3 . Stir in oyster sauce and marinate for 10 minutes.

Step 4 . Add oil to the pot and heat it to 50%.

Step 5 . Dip the marinated chicken wings evenly with starch.

Step 6 . Put it into the oil pan.

Step 7 . Fry over low heat until both sides are golden. It can be pierced with toothpicks.

Step 8 . Take it out and dry the oil with oil absorbent paper.

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