Brown sugar medlar ginger soup-You Are Foodie

By Omar
23

Brown sugar medlar ginger soup

Guangzhou began to cool down today. I didn't sleep well last night. I felt a little cold in the morning. I didn't make breakfast. It's good for people who are afraid of the cold to cook something warm and drink something hot in the early morning.

Main Ingredients

ginger 5 pieces
Red jujube 15

Auxiliary Ingredients

Brown sugar 2 pieces
Chinese wolfberry 15

If you don't want to eat so sweet, you can add a little less brown sugar. You can add eggs.

Step 1 . Cut ginger into strips.

Step 2 . Add cut ginger strips after boiling water in a pot. The fire burst into flames.

Step 3 . Wash red dates and Chinese wolfberry for use.

Step 4 . After the water boils, add red dates to cook. Reduce the heat and cook for 15 minutes.

Step 5 . Add a piece of brown sugar. Boil for another 5 minutes.

Step 6 . Finished products.

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Cooking Steps