Rice rolls with laver
Step 1 . After the rice is cooked, immediately pour an appropriate amount of sugar and vinegar, mix well, and let it cool for use.
Step 2 . The cucumber is washed, peeled and cut into long strips, and then the bag is removed. The ham sausage is stripped and cut into long strips. The eggs are beaten and fried into egg cakes, and then cut into strips for use.
Step 3 . Lay the roller shutter flat and put laver slices on it (the smooth side faces down).
Step 4 . Spread rice evenly on the surface of laver slices, and compact them slightly with a spoon, leaving about 3cm edges.
Step 5 . Arrange cucumber strips, ham strips and egg strips on the bottom.
Step 6 . Roll up the roller shutter with both hands, roll it into a roll like a cake roll, hold the laver rice roll firmly with both hands, and then loosen the roller shutter.
Step 7 . Finish the remaining laver rice rolls as above.
Step 8 . Dip a toothed knife in cold boiled water, cut off both ends of the laver rice roll, and then cut it into pieces of desired thickness. When eating, dip it in Japanese mustard and soy sauce.
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