Salted soybean
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Step 1 . Rinse the green beans and cut off 2 of them with scissors, which is easy to taste;
Step 2 . Put the pot into the pot, add water, no more than green beans;
Step 3 . Put an anise, a grass fruit and a few fragrant leaves in the pot;
Step 4 . Add another spoonful of salt, and adjust the amount of salt;
Step 5 . Bring to a boil for 6 minutes;
Step 6 . After the fire is turned off, in order to let the green beans taste, a plate is buckled on the top, and the green beans should not float under pressure; After it tastes good, it can be served on a plate.
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