Homemade pork snail chili sauce with rich Jiangxi flavor and salty flavor
Tianluo chili sauce is a sauce with strong Jiangxi Fengcheng flavor Salty and delicious, because the use of fresh pepper and pepper powder makes the spicy taste more layered! With the natural sweetness of snails, this meat sauce tastes richer! Accompanied by the pork puree with moderate fat and thin, it makes the snails not dry and talented, soft and delicious! Bring the freshness of snails into full play!When stir frying, you can add an appropriate amount of rice wine or cooking wine if the pot is dry. I use rice wine because it is a little sweet and can adjust the taste!
Step 1 . 1. Prepare snail meat and pork puree
Step 2 . 2. Prepare soybean paste, carrots, fine chili powder, garlic seeds and ginger
Step 3 . 3. Dice red pepper, carrots, garlic seeds and ginger (I think diced will be more chewy)
Step 4 . 4. Heat the oil in the pot (put more oil in an appropriate amount)
Step 5 . 5. Add garlic seeds and ginger Ding to make them fragrant
Step 6 . 6. Stir fry with red pepper
Step 7 . 7. Add pork puree
Step 8 . 8. Stir fry the pork puree into white granules
Step 9 . 9. Stir fry diced carrots and snail meat
Step 10 . 10. Add fine chili powder
Step 11 . 11. Add two tablespoons of soybean paste
Step 12 . 12. Finally, add an appropriate amount of water, bring to a boil over a high heat and simmer over a low heat until the soup turns red and thickens, then season and take out of the pot
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