Pan fried scallion cake-You Are Foodie

By Frederic
69

Pan fried scallion cake

Scallion cake, some of the hot noodles yesterday have not been used up, ready to be made into cakes.

Main Ingredients

Shallot A moderate amount of
flour appropriate amount

Auxiliary Ingredients

Peanut oil few
salt A little

Step 1 . Cool the oil in a hot pot, add chopped green onions, add salt to taste, turn off the fire, and let it cool for standby

Step 2 . Add some raw flour to the scalded noodles and stir for two hours. Take a piece of dough and roll it into a PU skin

Step 3 . Pour the fried scallion oil on it and fold the dough

Step 4 . Heat the pan, add a little oil, and fry the folded cake

Step 5 . Fry until both sides are golden

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Cooking Steps