Pan fried scallion cake
Scallion cake, some of the hot noodles yesterday have not been used up, ready to be made into cakes.
Step 1 . Cool the oil in a hot pot, add chopped green onions, add salt to taste, turn off the fire, and let it cool for standby
Step 2 . Add some raw flour to the scalded noodles and stir for two hours. Take a piece of dough and roll it into a PU skin
Step 3 . Pour the fried scallion oil on it and fold the dough
Step 4 . Heat the pan, add a little oil, and fry the folded cake
Step 5 . Fry until both sides are golden
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