Towel cake roll
Towel roll generally refers to towel cake roll. Towel cake roll is a cake roll shaped like a towel. The raw materials are eggs, sugar, vegetable oil, water, low powder, sesame oil, etc.Sugar and flour do not need to be added in separate times, but can be added directly in one time, because it is only a cake, not a large commercial batch. The reason why many people fail is that the protein defoaming and batter are not stirred evenly. Using a 12 wire rod stirring cage can quickly fuse evenly.Key points: fast and uniform, protein without defoaming is the key to success.The formula that never overturns can be used in blast furnace or open hearth furnace. Open hearth furnace needs to reduce the temperature and prolong the baking time.
Step 1 . Divide half of the sugar to beat the protein until there is a small hook. It is not necessary to add sugar in three times, because only four eggs and dozens of eggs are commercially available.
Step 2 . Stir the egg yolk and the remaining sugar evenly, add soybean oil to emulsify, then add milk and sifted low gluten corn starch to mix.
Step 3 . Mix with a wire rod and stir with a scraper. If a novice keeps stirring with a scraper, it will be easy to defoaming. The startup temperature of the C60 is preheated to 180 degrees.
Step 4 . A spray of water mist on the mold can better adhere to the oil paper.
Step 5 . Shake more before entering the furnace. Qualified batter is non defoaming and delicate.
Step 6 . Bake at 150 degrees for 25 minutes in a high BIC C60 oven. Then open the turntable of the oven door and bake for 3 minutes. The total duration is 28 minutes. Pay attention to the turntable time, otherwise the oven will cool down quickly.
Step 7 . The batter gradually rises to color.
Step 8 . It's out of the oven. The color of the turntable will be especially uniform. Remember to wear gloves to avoid burning yourself.
Step 9 . The finished product is shown in the figure. The tissue of towel noodles is very delicate. As for how you want to place them, you can eat them as you like.
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