One sheep four eat two cold mutton
The cold mutton is soft and tender, with a beautiful fresh flavor, slightly spicy and refreshing. Suitable for summer consumption.Put the cooked mutton in the refrigerator after it cools thoroughly.It's beautiful to cut lamb crosswise.Some people say that mutton is not suitable for vinegar, so it should be put a little to improve the taste.
Step 1 . Wash the mutton, put it into the pot, add water (to dip the mutton), boil it, skim the foam, and cook it over low heat. (just cook it while making mutton soup.)
Step 2 . Boiled mutton frozen, half thawed and sliced
Step 3 . Wash and cut coriander into sections, and shred scallion.
Step 4 . Shred onions and put them in a basin with shredded onions and coriander.
Step 5 . Graze mutton slices.
Step 6 . Mix well with soy sauce, salt, sesame oil and a little white vinegar.
Step 7 . If you like spicy, you can put some chili sauce.
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