stewed animal tongues-You Are Foodie

By Dale
43

stewed animal tongues

Pig tongue, in our hometown dialect, means "making money". Therefore, people who want to do business or seek development like to eat marinated pig tongue.

Main Ingredients

Pig tongue 1

Auxiliary Ingredients

scallion 1
chinese cinnamon 1 small piece
Octagon 2-valve
Pepper 1
ginger 3 pieces
Regular smoking Half a spoon
Fresh soy sauce 1 spoon
Cooking wine 3 spoons
sugar 3 g
salt 2 g

1. to prevent sticking to the bottom of the pot, always float.2. remove impurities from the brine, store it in the refrigerator and reuse it.3. you can also thicken the marinade with high fire and add some chicken essence as the dipping material.4. remember, salt must be put last.

Step 1 . Rinse the pig tongue, blanch it with boiling water for 5 minutes, and then rinse it with clean water.

Step 2 . Take a small casserole, put the pig tongue into it, and add eight cents full of water.

Step 3 . Add ginger slices, onion, anise and cinnamon

Step 4 . Add chilli, soy sauce, fresh soy sauce and sugar.

Step 5 . Bring to a boil over high heat and low heat for 50 minutes.

Step 6 . Add some salt and let the fire burn for about 3 minutes.

Step 7 . Slice into a plate and dip it with your favorite sticky material.

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