Chicken minced in tomato sauce
Original, participated in the "bird walking" gourmet theme competition
Step 1 . Chop the chicken breast into mince.
Step 2 . Add salt to the chicken paste, and mix the eggs into a paste.
Step 3 . Put a little oil in the pan, and flatten the chicken paste into small balls and fry them for two sides.
Step 4 . Take some vermicelli and fry them in a bowl to form a net.
Step 5 . The vermicelli are placed at the bottom of the plate and fried chicken paste is placed.
Step 6 . Pour tomato sauce into the pot, add some water, add seasonings: sugar, salt, MSG, make it into a thicken and pour it on the chicken paste.
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