Stir fried spareribs
Stir fried spareribs are a classic Cantonese dish, which is similar to sweet and sour spareribs. They are sweet and sour with a strong flavor. To prepare this dish, it is neither easy nor difficult to say. First of all, the ribs should be crisp, fresh and tender. Moreover, the sweet and sour juice wrapped should not be excessive. It should be just right. There is no juice on the plate. The ribs are wrapped with fragrant sweet and sour juice. This is the authentic raw fried ribs. Many people like to use this juice to mix rice. It's not the authentic fried spareribs. Hehe. Today, I will cook this dish for you. Add pineapple and onion. It tastes good.1. Peel the pineapple and cut it into pieces, then soak it in salt water.2. Deep fried spareribs can only be deep fried after being heated.3. First collect the thick juice in the next ribs, stir well and then start the pot, so as to keep the ribs crispy.
Step 1 . Spare ribs cut into sections for use
Step 2 . Add salt, chicken essence and eggs, and stir well
Step 3 . Then add the raw powder and stir well, and let it stand for 10 minutes.
Step 4 . Prepare pineapple, green pepper and onion
Step 5 . Wash and cut onions, green peppers and pineapples.
Step 6 . Heat up the oil pan, heat the oil to 70% heat, deep fry the ribs to shape, then deep fry the ribs over medium heat, and finally open the fire to fry the ribs crisp.
Step 7 . Deep fry the spareribs, take them out, strain the oil and set aside.
Step 8 . Pour out the oil in the pot, leave a little bottom oil, and add onions, green peppers and pineapples to fry until fragrant.
Step 9 . Add salt, sugar, white vinegar, ketchup and water to boil. Then add water starch to thicken, and the juice will be thickened after the fire.
Step 10 . Stir fry the spareribs until they are evenly covered with juice, and then they can be out of the pot.
Step 11 . Stir fry the spareribs until they are evenly covered with juice, and then they can be out of the pot.
Step 12 . The fried spareribs are moderately sweet and sour. They are scorched outside and tender inside. They are very delicious.
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