Chinese wolfberry and Chinese Cabbage-You Are Foodie

By Kimberley
7

Chinese wolfberry and Chinese Cabbage

Main Ingredients

Chinese wolfberry A moderate amount of
Chinese Cabbage A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
garlic A moderate amount of
oil appropriate amount

Step 1 . Raw material picture: wash Chinese cabbage and soak Chinese wolfberry well.

Step 2 . Chop Chinese cabbage, slice garlic, drain Chinese wolfberry and set aside.

Step 3 . Put oil in the pot, heat it, and saute garlic slices.

Step 4 . Lay Chinese cabbage and medlar.

Step 5 . Stir fry until the cabbage breaks.

Step 6 . Season with salt and serve.

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