Minced pork rolls-You Are Foodie

By Veronica
42

Minced pork rolls

The bread roll is a kind of bread that I have always wanted to make. Because the fighting capacity of the family is notIt's very powerful. It often wastes everything. It hasn't started yet. It's time to start work and work tomorrowLearn to make some breakfast.....

Main Ingredients

Auxiliary Ingredients

Whole egg liquid A moderate amount of
Chopped scallion appropriate amount
Minced ham appropriate amount
dried meat floss appropriate amount
Semen sesami nigrum A moderate amount of
salad dressing appropriate amount

Step 1 . Pour milk into the toaster jar, put salt in one corner of the jar, sugar in the other corner, eggs and flour.

Step 2 . Press the program 8 key. It is best to turn off the machine after kneading the dough.

Step 3 . Add butter from the new start program 8 key. For fermentation.

Step 4 . Press the fermented dough out of the air by hand, knead it, and ferment it for 15 minutes.

Step 5 . Roll into a square thin slice, and try to be the same size as the baking pan.

Step 6 . Put the rolled dough into the baking pan covered with oil paper. Carry out the last fermentation.

Step 7 . After fermentation, pierce the eyelet with a fork.

Step 8 . Brush with the whole egg.

Step 9 . Sprinkle with black sesame, ham and scallion.

Step 10 . Bake in an oven at 180 degrees for about 12 minutes until the bread is golden.

Step 11 . Put the baked bread upside down on another piece of clean oil paper. Remove the baking tray and remove the oil paper at the bottom.

Step 12 . Put it into a large fresh-keeping bag and wait for the bread to cool.

Step 13 . Spread the salad dressing on the bottom of the bread (the side that is not brushed with egg liquid and sprinkled with sesame seeds).

Step 14 . Sprinkle with meat floss.

Step 15 . Roll the bread tightly. Let stand for half an hour to set the bread roll. After the bread roll is finalized, remove the oil paper and cut the bread roll into three sections.

Step 16 . Spread salad dressing on both ends of each section.

Step 17 . Then stick the meat floss.

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