Cooking Steps

Assorted noodles

Assorted noodles

Look at the tip of the tongue. There are Henan stretched noodles. I can't help but make them. To be exact, I make noodles. In Henan, there are also different ways to pull noodles, including cutting and rolling. The strip is approximately circular, while the slice is wide. However, no matter which method you use to pull the dough, you need to be very strong after cooking it, which is considered a success. Generally, it is poured with saozi and mixed to eat. In summer, the noodles are overcooled and then mixed with saozi. This noodle is a homely noodle with local characteristics. The saozi I made today uses a variety of ingredients, so it is called assorted noodles.
Main Ingredients
Auxiliary Ingredients
The ratio of surface to water is 2:1 The soft and hard noodles are just right. It must go through two times of noodles. The noodles pulled out in this way are very strong.
-- Cooking Steps --
Assorted noodles
Step 1 . Prepare the necessary mushrooms and vegetables: broccoli, 1 onion, 1 green pepper, 1 carrot, 100g spring bamboo shoots, 100g Pleurotus eryngii, 100g Rolls of dried bean milk creams, 100g foreleg meat, 200g
Assorted noodles
Step 2 . Add 200 grams of water and 2 grams of salt to the flour to make a smooth dough, let it sit for 30 minutes, then divide the mixture and cover it with plastic wrap to relax for 10 minutes
Assorted noodles
Step 3 . Then roll it into rectangular dough pieces. Apply oil on the surface and cover with plastic wrap for at least 30 minutes.
Assorted noodles
Step 4 . Add a small amount of oil to the pot, stir fry the diced apricots, abalone, and mushrooms until the water comes out and the surface turns yellow. Remove and set aside for later use
Assorted noodles
Step 5 . Put oil in the pot and stir fry the diced meat. Add five spice powder and soy sauce after changing color
Assorted noodles
Step 6 . Stir fry evenly
Assorted noodles
Step 7 . Pour in pre stir fried shiitake mushrooms, add onions, and stir fry until fragrant
Assorted noodles
Step 8 . Carrots, Rolls of dried bean milk creams, etc,
Assorted noodles
Step 9 . Add boiling water and ingredients evenly, simmer over medium heat for 8 minutes, then add salt and simmer for another 2 minutes
Assorted noodles
Step 10 . Finally, put in the green peppers and blanched broccoli
Assorted noodles
Step 11 . Stir fry evenly and remove from heat.
Assorted noodles
Step 12 . Start another pot, when the water boils, pull the noodles into long slices and put them in. After the noodles are cooked, add an appropriate amount of vegetables
Assorted noodles
Step 13 . Put the cooked noodles into a bowl, pour in the stir fried sauce, and enjoy.
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