Assorted noodles-You Are Foodie

By Roberta
61

Assorted noodles

Look at the tip of the tongue. There are Henan stretched noodles. I can't help but make them. To be exact, I make noodles. In Henan, there are also different ways to pull noodles, including cutting and rolling. The strip is approximately circular, while the slice is wide. However, no matter which method you use to pull the dough, you need to be very strong after cooking it, which is considered a success. Generally, it is poured with saozi and mixed to eat. In summer, the noodles are overcooled and then mixed with saozi. This noodle is a homely noodle with local characteristics. The saozi I made today uses a variety of ingredients, so it is called assorted noodles.

Main Ingredients

Mushroom and vegetable appropriate amount

Auxiliary Ingredients

flour 400g

The ratio of surface to water is 2:1 The soft and hard noodles are just right. It must go through two times of noodles. The noodles pulled out in this way are very strong.

Step 1 . Prepare the necessary mushrooms and vegetables: broccoli, 1 onion, 1 green pepper, 1 carrot, 100g spring bamboo shoots, 100g Pleurotus eryngii, 100g Rolls of dried bean milk creams, 100g foreleg meat, 200g

Step 2 . Add 200 grams of water and 2 grams of salt to the flour to make a smooth dough, let it sit for 30 minutes, then divide the mixture and cover it with plastic wrap to relax for 10 minutes

Step 3 . Then roll it into rectangular dough pieces. Apply oil on the surface and cover with plastic wrap for at least 30 minutes.

Step 4 . Add a small amount of oil to the pot, stir fry the diced apricots, abalone, and mushrooms until the water comes out and the surface turns yellow. Remove and set aside for later use

Step 5 . Put oil in the pot and stir fry the diced meat. Add five spice powder and soy sauce after changing color

Step 6 . Stir fry evenly

Step 7 . Pour in pre stir fried shiitake mushrooms, add onions, and stir fry until fragrant

Step 8 . Carrots, Rolls of dried bean milk creams, etc,

Step 9 . Add boiling water and ingredients evenly, simmer over medium heat for 8 minutes, then add salt and simmer for another 2 minutes

Step 10 . Finally, put in the green peppers and blanched broccoli

Step 11 . Stir fry evenly and remove from heat.

Step 12 . Start another pot, when the water boils, pull the noodles into long slices and put them in. After the noodles are cooked, add an appropriate amount of vegetables

Step 13 . Put the cooked noodles into a bowl, pour in the stir fried sauce, and enjoy.

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