Steamed pork with preserved vegetables-You Are Foodie

By Hubery
45

Steamed pork with preserved vegetables

Main Ingredients

a kind of mustard green appropriate amount
streaky pork A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Maltose water appropriate amount
Oyster sauce appropriate amount
Sugar appropriate amount
Old smoke appropriate amount
Raw extract appropriate amount
oil appropriate amount

Step 1 . Tear apart and soak the plum leaves one by one, rinse them repeatedly with clean water, and cut them into small sections for standby.

Step 2 . Put the streaky pork into the pot and cook it until 7 mature (it is appropriate that chopsticks can be pierced).

Step 3 . After taking out and draining the water, scrape the surface of the meat skin clean, and then pierce it with a toothpick (the denser the better).

Step 4 . Apply salt first, and then apply a layer of maltose water (or honey water).

Step 5 . Put the meat skin down into the oil pan and fry until the skin is golden.

Step 6 . Take out the drained oil and soak it in ice water for 4-6 hours.

Step 7 . Soak the streaky pork until the skin is wrinkled, pick it up, drain and slice.

Step 8 . Code the meat skin downward into the bowl, and put the plum vegetables on it.

Step 9 . Mix a bowl of juice with raw soy sauce, old soy sauce, oyster sauce and sugar.

Step 10 . Pour the juice into a bowl and steam it in an electric pressure cooker until it is cooked and rotten.

Step 11 . Take out the reverse buckle.

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