Cooking Steps

Lettuce and eel soup
  • By Yehudi
  • 8

Lettuce and eel soup
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Lettuce and eel soup
Step 1 . Prepare the ingredients.
Lettuce and eel soup
Step 2 . Burn hot water in the pot to scald the slaughtered eel (the water temperature can't be too high, just scald for 30 seconds!) Take out the mucus on the cleaned surface and cut it into sections for standby.
Lettuce and eel soup
Step 3 . Boil the water in the pot, scald the washed lettuce, take it out and chop it up.
Lettuce and eel soup
Step 4 . Pour it into the flour, add water and stir it into a paste, and add an appropriate amount of salt.
Lettuce and eel soup
Step 5 . Add chicken essence and season.
Lettuce and eel soup
Step 6 . Cut the shallots into sections, slice the ginger, put the oil into the pot and heat it, and then explode the shallots and ginger.
Lettuce and eel soup
Step 7 . Pour in eel, add a little cooking wine and stir fry.
Lettuce and eel soup
Step 8 . Add an appropriate amount of boiling water (be sure to use boiling water, otherwise the soup will not be white), and boil it over a high fire instead of over a low fire.
Lettuce and eel soup
Step 9 . Add water to the wok and bring to a boil. Add pimples into the dough, cook it and remove it for standby.
Lettuce and eel soup
Step 10 . Put the cooked dough pimples into eel soup, cook for 2 minutes, and season with salt and white pepper.
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