Lettuce and eel soup
Step 1 . Prepare the ingredients.
Step 2 . Burn hot water in the pot to scald the slaughtered eel (the water temperature can't be too high, just scald for 30 seconds!) Take out the mucus on the cleaned surface and cut it into sections for standby.
Step 3 . Boil the water in the pot, scald the washed lettuce, take it out and chop it up.
Step 4 . Pour it into the flour, add water and stir it into a paste, and add an appropriate amount of salt.
Step 5 . Add chicken essence and season.
Step 6 . Cut the shallots into sections, slice the ginger, put the oil into the pot and heat it, and then explode the shallots and ginger.
Step 7 . Pour in eel, add a little cooking wine and stir fry.
Step 8 . Add an appropriate amount of boiling water (be sure to use boiling water, otherwise the soup will not be white), and boil it over a high fire instead of over a low fire.
Step 9 . Add water to the wok and bring to a boil. Add pimples into the dough, cook it and remove it for standby.
Step 10 . Put the cooked dough pimples into eel soup, cook for 2 minutes, and season with salt and white pepper.
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