Stewed Beef Brisket with private tea and fruit flavor
There are different ways to make beef. The tea and fruit flavored brine is perfect ✌
Step 1 . Soak fresh beef brisket in clear water for about half an hour, and change water twice in the middle
Step 2 . Boil the beef in water for 7-8 minutes, remove the foam and blood, remove the cold water and rinse it. During this period, make 600ml black tea and prepare the seasoning
Step 3 . Put 1500 ml of water into the pot, add filtered black tea water, add orange peel, dried hawthorn, star anise, garlic cloves, pepper, rock sugar, scallion oil, pepper oil, cooking wine, soy sauce, salt, and finally add beef brisket, boil over high heat, and turn to low heat for 2 hours
Step 4 . Then take it out with the brine into a bowl, cool it, seal it with fresh-keeping film, and put it into the refrigerator for refrigeration.
Step 5 . Ready to eat
Step 6 . The slicing effect is good. It's so delicious that you don't need to dip it in sauce!
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