Cooking Steps

Milk flavored tremella, glutinous purple potato and rice paste - breakfast of bagerge (III)

Milk flavored tremella, glutinous purple potato and rice paste - breakfast of bagerge (III)

 It is made with Jiuyang soybean milk machine, but it is milk flavored!!!
Main Ingredients
-- Cooking Steps --
Milk flavored tremella, glutinous purple potato and rice paste - breakfast of bagerge (III)
Step 1 . Prepare the raw materials
Milk flavored tremella, glutinous purple potato and rice paste - breakfast of bagerge (III)
Step 2 . Clean the raw materials and put all the modified knives into the soybean milk machine
Milk flavored tremella, glutinous purple potato and rice paste - breakfast of bagerge (III)
Step 3 . Press the rice paste key of the soybean milk machine
Milk flavored tremella, glutinous purple potato and rice paste - breakfast of bagerge (III)
Step 4 . Soybean milk machine starts to work
Milk flavored tremella, glutinous purple potato and rice paste - breakfast of bagerge (III)
Step 5 . After 15 minutes, the soybean milk machine automatically cooks the rice paste and shouts, then the bowl can be filled
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

[three fresh foods in Northeast China] improved version with less oil -- classic dishes

[three fresh foods in Northeast China] improved version with less oil -- classic dishes

eggplant,potato,green pepper,Red pepper,scallion,ginger,garlic,Hot Dishes,the elderly,Northeast cuisine,Summer recipes,Winter recipes,Banquet dishes,lunch
Crown Qifeng cake

Crown Qifeng cake

yolk,Low powdery,corn starch,Milk,baking,children,afternoon tea,birthday
Chaoshan beef balls

Chaoshan beef balls

Beef balls,mashed garlic,lettuce,Raw,salt,Hot Dishes,home cooking
Stewed leek and egg

Stewed leek and egg

Leek,egg,Scallion with bean paste,Light soy sauce,Hot Dishes,home cooking,To serve meals
Braised Duck with Plum Sauce

Braised Duck with Plum Sauce

duck,Salted and Sour Plum,ginger,shallot ,oil,salt,soy sauce,Oyster sauce,Old smoke,Rock sugar,Fragrant leaves,Octagonal shape,chinese cinnamon,Cooking wine,Hot Dishes,home cooking
Stewed Beef Brisket with radish

Stewed Beef Brisket with radish

sirloin,radish,oil,salt,monosodium glutamate,Chicken essence,White sugar,Light soy sauce,Cooking wine,Octagon,Sichuan Pepper,garlic,chinese cinnamon,Pepper,Chinses angelica,Hot Dishes,children,the elderly,Northeast cuisine,Winter recipes,lunch,well-known dish
Steamed Lily with Lotus

Steamed Lily with Lotus

Honghu Crispy Lotus Root,Minced meat,Lanzhou fresh lily,Ningxia medlar,egg,Chives,salt,Light soy sauce,Oyster sauce,White pepper powder,corn starch,Sesame oil,Hot Dishes,home cooking
Crucian bean curd soup

Crucian bean curd soup

Crucian carp,Bean curd,Scallion white,ginger,salt,Cooking wine,Shallot,pepper,Soup,home cooking
Stir fried eggs with oil and vinegar

Stir fried eggs with oil and vinegar

egg,mature vinegar,Raw smoke,water,Oyster sauce,White sugar,chopped pepper,chopped green onion,Garlic powder,Hot Dishes,home cooking
Northeast wild stew

Northeast wild stew

Beans,eggplant,potato,Pepper,streaky pork,scallion,ginger,garlic,pepper,coriander,Light soy sauce,Cooking wine,salt,Hot Dishes,the elderly,Northeast cuisine,Winter recipes,lunch,dinner