Bean dregs rice noodles fragrant cake-You Are Foodie

By Marlon
69

Bean dregs rice noodles fragrant cake

Main Ingredients

flour appropriate amount
millet flour A moderate amount of
Soybean dregs appropriate amount

Auxiliary Ingredients

vegetable oil appropriate amount
salt A moderate amount of

Step 1 . Mix a bowl of flour, half a bowl of millet flour and a spoonful of salt, and pour the bean dregs on top.

Step 2 . Knead the mixture into smooth dough and wake up for ten minutes in summer.

Step 3 . Roll the dough into a big pie.

Step 4 . Ladle two tablespoons of vegetable oil onto the top, evenly sprinkle one teaspoon of salt, and spread the oil until the whole cake is opened.

Step 5 . Roll from one end of the cake to the end of the other end, in a long strip.

Step 6 . Cut into two centimeter long pieces with a knife.

Step 7 . Hold both sides with hands to prevent oil leakage.

Step 8 . Hold the two ends with both hands and twist them in the opposite direction.

Step 9 . After screwing, press it down and form a round cake.

Step 10 . Roll out the round cake slightly.

Step 11 . After the cake is hot, brush the oil. After the oil is hot, put it into the cake and bake it until both sides are golden.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fragrant cabbage roll

cabbage-leaf ,Pork stuffing,mushrooms,Cooking wine,pepper,Light soy sauce,seed powder of Chinese prickly ash,Oyster sauce,salt,Hydrous starch,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch

Milk pudding

unsalted butter,milk,White sugar,egg,Dessert

[Guangdong] fresh boiled Chinese Cabbage

Chinese Cabbage,Garlic,Longkou Vermicelli ,clean water,Dried shrimps with shell,White sugar,The soy sauce,salt,Peanut oil,Hot Dishes,home cooking

Sweet skin roast duck

duck,ginger,scallion,salt,Lee Kum Kee steamed fish with soy sauce,The soy sauce,Brown sugar,malt dust,Hot Dishes,home cooking,Oven dish,Shandong cuisine,children,Friends dinner,Autumn recipes,dinner

Cold potato chips

potato,Raw extract,garlic,Oyster sauce,mature vinegar,Millet spicy,chili powder,Sugar,scallion,coriander,sesame,Cold Dishes,home cooking,Kwai,Serve a meal,lunch,dinner

Braised chicken leg

drumsticks,Green pepper,coriander,Hot Dishes

[Sichuan cuisine] - Northern Sichuan jelly

Pea jelly,Pixian bean paste,fermented soya bean,seed powder of Chinese prickly ash,Raw extract,Steamed fish and soy sauce,Rock sugar,Garlic clove,salt,Chicken essence,aromatic vinegar,coriander,Sesame oil,capsicol,street food,Sichuan cuisine,Sichuan snacks

Cooking Steps