Bean dregs rice noodles fragrant cake-You Are Foodie

By Marlon
69

Bean dregs rice noodles fragrant cake

Main Ingredients

flour appropriate amount
millet flour A moderate amount of
Soybean dregs appropriate amount

Auxiliary Ingredients

vegetable oil appropriate amount
salt A moderate amount of

Step 1 . Mix a bowl of flour, half a bowl of millet flour and a spoonful of salt, and pour the bean dregs on top.

Step 2 . Knead the mixture into smooth dough and wake up for ten minutes in summer.

Step 3 . Roll the dough into a big pie.

Step 4 . Ladle two tablespoons of vegetable oil onto the top, evenly sprinkle one teaspoon of salt, and spread the oil until the whole cake is opened.

Step 5 . Roll from one end of the cake to the end of the other end, in a long strip.

Step 6 . Cut into two centimeter long pieces with a knife.

Step 7 . Hold both sides with hands to prevent oil leakage.

Step 8 . Hold the two ends with both hands and twist them in the opposite direction.

Step 9 . After screwing, press it down and form a round cake.

Step 10 . Roll out the round cake slightly.

Step 11 . After the cake is hot, brush the oil. After the oil is hot, put it into the cake and bake it until both sides are golden.

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