【 Shandong cuisine 】 fried sausage with radish
This water radish is really crisp, but it is not very suitable for my family to mix it with sugar, so I used it to fry sausage.Step 1 . Wash the radish in water.
Step 2 . Cut the radish into thin shreds.
Step 3 . The sausage is steamed and sliced.
Step 4 . Wash the shallots and cut them into scallions.
Step 5 . Heat the frying pan with edible oil, add scallion and sausage and stir fry.
Step 6 . Add shredded radish in water and stir fry. You can add an appropriate amount of edible salt.
Step 7 . After frying, add an appropriate amount of chicken essence and stir well.
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