Chaoshan oyster stew-You Are Foodie

By Bartley
29

Chaoshan oyster stew

Chaoshan oyster pancake and Xiamen oyster pan have similar ingredients and methods, and their appearance is difficult to distinguish at first glance. But if you ask friends from two places if these two are the same thing, they will most likely give you a negative answer.They will say that oyster cakes are crispy in taste, while oyster omelettes are soft and glutinous in texture; Fish sauce is used for seasoning oyster grilles, while sweet and spicy sauce is poured over fried oysters. Even in terms of raw material selection, there are differences. Duck eggs are definitely used for oyster grilling. Oysters have a salty and fishy taste, and pairing them with light ingredients can easily mask the unique freshness and sweetness of oysters. Therefore, duck eggs with a slight fishy smell are more suitable. Oysters require the use of pearl oysters, also known as "near river oysters", among which the "Xiamei pearl oyster" is the most famous.Previously, I introduced the method of frying oysters. Today, let's try oyster grilling and experience the difference between the two.

Main Ingredients

Minzheng oysters 250 grams

Auxiliary Ingredients

Seasonings

lard appropriate amount
pepper few
Fish sauce appropriate amount
Sweet Potato Starch 1 small bowl

Step 1 . Remove the shell from the oysters and wash the meat several times with water before setting aside.

Step 2 . Chop scallions into small pieces and mix with oyster meat. Add sweet potato flour and pepper and mix well.

Step 3 . Take another bowl, knock 2 duck eggs, beat them up and set aside.

Step 4 . Heat up a pot and add oil (preferably lard), then pour in the mixed oysters and flatten to shape.

Step 5 . Pour in the egg mixture, fry until the bottom is golden and crispy, flip over and fry the other side until crispy.

Step 6 . Sprinkle cilantro on top before serving. You can choose dipping sauces such as sweet and spicy sauce and fish sauce according to personal preferences.

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