Taste of autumn - Golden pumpkin porridge
Autumn, harvest season, golden tasteYou can also use the long pumpkin. If you don't have a pressure cooker, you can use an ordinary cooking pot. It takes a long time and the rice is cooked thoroughly.Then, you can steam the pumpkin in a bowl, and steam the steamed bread with the soup. For details, refer to the thin gray "pumpkin steamed bread". I steamed it last night, but I still haven't eaten it, but I have a good appetite.
Step 1 . Pumpkin has the effect of tonifying the middle and replenishing qi, resolving phlegm and relieving cough. It is suitable for people with weak spleen and stomach. My son likes this kind of porridge very much, so I bought a big pumpkin, which can be put in the refrigerator for a long time.
Step 2 . The rice is moderate, because this kind of congee is thick after being boiled, not too little
Step 3 . Cut the pumpkin into pieces, wash the rice, add some water and put it into the pressure cooker, boil it over high heat and turn it down for 10 minutes. Turn off the fire and breathe
Step 4 . When the porridge is cooked, the pumpkins in it are still piece by piece, which is formed by pressing and stirring with a spoon. The taste is very light. Add some sugar according to your taste
Step 5 . The golden pumpkin porridge is on the table
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