Flower gum longan honey-You Are Foodie

By Maximilian
29

Flower gum longan honey

Since autumn, everyone should eat more foods containing colloid, especially women, so that their skin can be nourished from the inside outIn fact, to make fish glue food, we should make fish glue. Everything else is very simple You can make dessert, soup, vegetables, soup, etcToday, I made a simple dessert to share with you

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Rock sugar appropriate amount

1. the hair gel must be washed carefully 2. when cooking, be sure to watch the fire Unless you stew it 3. rock sugar should be put in with raw water Otherwise the soup will be sour

Step 1 . Main materials

Step 2 . Soak fish gelatin for 4 hours (I'm using fish glue here, and the soaking time doesn't need to be too long. For larger ones, they need to be soaked for a longer time. During this time, the water needs to be changed.)

Step 3 . Blanch the softened fish gelatin in water, add water to the pot, add scallions, pat ginger, cover, and bring to a boil over high heat

Step 4 . Roll up the water, put in the fish gelatin that has been soaked and softened, flip it over. Roll for 1 minute,

Step 5 . Pour out and remove the scallions, ginger, and rinse with water for 2 minutes. When rinsing, turn over to remove the fishy smell

Step 6 . The pre made fish gelatin

Step 7 . Put all other ingredients at the bottom of the pot except for rock sugar (To prevent glue from sticking to the bottom.)

Step 8 . Add the prepared fish gelatin, add 4 bowls of water, and then add rock sugar (Afraid of sugar sauce sticking to the bottom. If stewed, the order of ingredients can be omitted)

Step 9 . Cover and place on the stove. Roll on high heat, then reduce the heat and roll for 10 minutes (Due to the thick gum, the soup is easy to roll out, be sure to watch!!)

Step 10 . Turn off the heat and put the pot into the oven Bake for 4 hours, or the next morning

Step 11 . The next morning, I opened the baking pot, opened the lid, and lightly mixed the baked dessert with a spoon

Step 12 . Serve and ready to eat (I ate it for breakfast. Hehe...)

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