【 Shandong cuisine 】 fried sausage with radish-You Are Foodie

By Geraldine
27

【 Shandong cuisine 】 fried sausage with radish

This water radish is really crisp, but it is not very suitable for my family to mix it with sugar, so I used it to fry sausage.

Main Ingredients

Water radish 200g

Auxiliary Ingredients

Shallot A moderate amount of
Edible oil salt
Sausage Half root

Step 1 . Wash the radish in water.

Step 2 . Cut the radish into thin shreds.

Step 3 . The sausage is steamed and sliced.

Step 4 . Wash the shallots and cut them into scallions.

Step 5 . Heat the frying pan with edible oil, add scallion and sausage and stir fry.

Step 6 . Add shredded radish in water and stir fry. You can add an appropriate amount of edible salt.

Step 7 . After frying, add an appropriate amount of chicken essence and stir well.

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Cooking Steps