Chubi salad shrimp-You Are Foodie

By Stephanie
43

Chubi salad shrimp

Chubi salad is "(sweet flavor) Chubi salad dressing, which is made by special process with high-quality white granulated sugar and whole egg liquid. Its color is milky white, the sauce is delicate, and the taste is sweet and refreshing. It is suitable for making delicious fruit salad with various fruits. It can also be used to smear bread, steamed bread and dip in various fried foods. Because it is convenient to eat, it is much loved by the majority of gourmet.The summer season is the peak season for the abundance of river shrimp in Taihu Lake. At that time, the female shrimp is full of brain seeds and meat. River shrimp, with tender meat, delicious taste and rich nutrition, is the top grade of aquatic products.This dish is made by frying the fried river shrimp with chubby salad dressing. It is extremely simple to make. But it goes beyond the traditional shrimp making method and is a bold innovation. But it tastes delicious. The shrimp shell is crispy and bright. This dish has the effect of appetizing and resolving phlegm.

Main Ingredients

Auxiliary Ingredients

1. fresh river shrimp must be selected. Shrimp whiskers and shrimp feet must be cut off.2. when frying river shrimp, use a hot pot, 70% of the hot oil temperature will quickly explode (you can also cook them in a boiling water pot and drain the water).3. avoid using animal fat and soy sauce.Preparation time: 15 minutesCooking time: 10 minutes

Step 1 . Raw material pictures& lt; br />@ MeiShiChina.Com

Step 2 . Remove the root of the shallot, wash it and cut it into 3cm long segments; Peel and wash ginger and cut into slices.

Step 3 . Use scissors to cut the whiskers and feet of river shrimp one by one.

Step 4 . Then, rinse with clean water and drain the water.

Step 5 . Place in a basin, add Huadiao wine, refined salt, onion, ginger pickle for a moment& lt; br />@ MeiShiChina.Com

Step 6 . Wash the pan and place it on a high fire. Spoon in vegetable oil and cook until 70% hot.

Step 7 . Remove the scallions and ginger slices from the shrimp, filter out the juice, and pour it into the oil pan.

Step 8 . Deep fry until it is completely raw, remove and drain.

Step 9 . Rinse the original pot, add some water and place it on the medium fire. Then add the Kewpie salad sauce and bring it to a boil& lt; br />@ MeiShiChina.Com

Step 10 . Pour in the fried shrimps and stir well.

Step 11 . Serve in the pan& lt; br />@ MeiShiChina.Com

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