
Vegetarian meatballs

Step 1 . Leftover soybean dregs from homemade soybean milk, cucumber and white radish forked filaments, plus a little flour, salt and five spice powder.

Step 2 . Stir to make it mixed evenly.

Step 3 . When the oil is 70% or 80% hot, deep fry the balls.

Step 4 . Deep fry until golden brown.

Step 5 . My dinner.
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