Sweet and Sour Spare Ribs-You Are Foodie

By Lindsay
41

Sweet and Sour Spare Ribs

It tastes sour, spicy and delicious. It is not greasy and appetizing. Men, women and children like it.

Main Ingredients

chili paste appropriate amount
Sweet Potato Starch appropriate amount
Dry pepper appropriate amount
vinegar appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
Minced garlic appropriate amount
scallion A moderate amount of
spareribs 500 g

Auxiliary Ingredients

Cooking wine appropriate amount
White granulated sugar appropriate amount

Step 1 . Chop the ribs and wash them& lt; br /> Put the spareribs into the basin, add salt, chicken essence, chili sauce, cooking wine, stir evenly, and marinate for 5-10 minutes.

Step 2 . In addition, take a large bowl and put chopped dry pepper, white vinegar and white granulated sugar (which can be adjusted according to your taste) into it. Mix well& lt; br /> Put oil in the frying pan, and when it is 70% hot, put the pickled ribs into the pan. Turn it gently. After the ribs change color slightly, turn the heat down, fry for 3-4 minutes, and then turn the heat down, fry until golden.

Step 3 . Start the pot, fish the fried ribs into a prepared soup and stir it, then cover the lid to let it taste sour and spicy& lt; br /> Serve with scallions

Step 4 . The first time I uploaded the local information that was not in place.

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Cooking Steps