Cooking Steps

Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

It tastes sour, spicy and delicious. It is not greasy and appetizing. Men, women and children like it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sweet and Sour Spare Ribs
Step 1 . Chop the ribs and wash them& lt; br /> Put the spareribs into the basin, add salt, chicken essence, chili sauce, cooking wine, stir evenly, and marinate for 5-10 minutes.
Sweet and Sour Spare Ribs
Step 2 . In addition, take a large bowl and put chopped dry pepper, white vinegar and white granulated sugar (which can be adjusted according to your taste) into it. Mix well& lt; br /> Put oil in the frying pan, and when it is 70% hot, put the pickled ribs into the pan. Turn it gently. After the ribs change color slightly, turn the heat down, fry for 3-4 minutes, and then turn the heat down, fry until golden.
Sweet and Sour Spare Ribs
Step 3 . Start the pot, fish the fried ribs into a prepared soup and stir it, then cover the lid to let it taste sour and spicy& lt; br /> Serve with scallions
Step 4 . The first time I uploaded the local information that was not in place.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sichuan cuisine • braised chicken with Taro (braised chicken with taro)
Preserved skin with sesame paste

Preserved skin with sesame paste

flour,cucumber,Peanut butter,Salina,Vinegar,Chicken essence,Light soy sauce,street food
Pan-Seared Green Chili Pepper

Pan-Seared Green Chili Pepper

Lantern pepper,Garlic powder,fermented soya bean,Oyster sauce,The soy sauce,Edible oil,salt,Hot Dishes,home cooking,the elderly,lunch,dinner
Homemade bread bran
Noodles with shredded eggplant and coriander

Noodles with shredded eggplant and coriander

eggplant,noodle,tomato,Garlic,Star anise,Scallion,Raw,salt,noodle
Orleans vanilla roasted whole chicken

Orleans vanilla roasted whole chicken

Three yellow chicken,KUKE 100 Orleans spicy pickle,KUKE 100 Italian Vanilla,black pepper,Oyster sauce,Cooking wine,ginger,green Chinese onion,salt,clean water,Honey,Oven dish
Eggplant Cake

Eggplant Cake

eggplant,flour,egg,Shallot,vegetable oil,salt,Raw smoke,White pepper powder,Chicken essence,Hot Dishes,home cooking
Sweet and sour pomfret

Sweet and sour pomfret

Fresh pomfret,Shallot,Hot Dishes,the elderly,Friends dinner,Winter recipes,Hubei cuisine,dinner
Sauteed Lily Bulbs and Celery

Sauteed Lily Bulbs and Celery

Celery,Lily,The soy sauce,Chicken essence
Braised fish balls with cabbage

Braised fish balls with cabbage

Fish ball,a variety of Chinese cabbage,garlic,oil,salt,Hot Dishes,home cooking,lunch,dinner