Cooking Steps

Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

It tastes sour, spicy and delicious. It is not greasy and appetizing. Men, women and children like it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sweet and Sour Spare Ribs
Step 1 . Chop the ribs and wash them& lt; br /> Put the spareribs into the basin, add salt, chicken essence, chili sauce, cooking wine, stir evenly, and marinate for 5-10 minutes.
Sweet and Sour Spare Ribs
Step 2 . In addition, take a large bowl and put chopped dry pepper, white vinegar and white granulated sugar (which can be adjusted according to your taste) into it. Mix well& lt; br /> Put oil in the frying pan, and when it is 70% hot, put the pickled ribs into the pan. Turn it gently. After the ribs change color slightly, turn the heat down, fry for 3-4 minutes, and then turn the heat down, fry until golden.
Sweet and Sour Spare Ribs
Step 3 . Start the pot, fish the fried ribs into a prepared soup and stir it, then cover the lid to let it taste sour and spicy& lt; br /> Serve with scallions
Step 4 . The first time I uploaded the local information that was not in place.
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