Fried Sanzi with preserved eggs

"Preserved egg mixed with Sanzi" is also a famous dish in Wuhan, the river city. It seems that it has become popular since "yicuo Mao". As for whether the earliest original came from this, I'm not sure. Anyway, it must be carried forward to "yicuo Mao".For local people in Wuhan, no one knows about "a handful of hairs". This hotel, which is located at the junction of the expressway and the suburbs, started from the business of passing vehicles. Its frequent customers are vehicles and people from various provinces and cities. The most famous signature dishes are "boiled fish" and "pot chicken soup". Later, with the increasing traffic on the expressway, the business of this hotel became more and more prosperous, As the fame grows, many people from other provinces and cities who could have dined in the city when passing the expressway have to stop halfway to taste the famous dishes of this store. Later, just as the export was transferred to domestic sales, not only foreign diners patronized, but also local diners from Wuhan came here one after another. In order to eat the "boiled fish", many city people specially drove out of the city to eat. Wuhan's traffic is well known. It takes more than an hour to drive from the city to the suburbs without traffic jams, not to mention when there are traffic jams. Even so, there are still many people who take the trouble to have this bite. This shows the charm of this restaurant.So when "yicuo Mao" began to promote the dish of "preserved egg mixed with Sanzi", the popularity effect was very rapid.

Main Ingredients

• Sanzi 60g
• coriander 50 g
• preserved egg 3

Auxiliary Ingredients

• Minced garlic 20g
• Sesame 3 g

This dish is salty, fresh and refreshing, spicy but not too extreme. The crispness of Sanzi and the softness of preserved eggs form a sharp contrast in taste. With the impact of coriander, it is really a very special summer cold dish.Don't miss your favorite friends! This one is worth a try!