Cooking Steps

Red bayberry wine

Red bayberry wine

The red bayberry given by my friend is very big. I soaked it for half an hour. Now there are rumors about the occurrence of insects in the red bayberry in the market. I also committed a crime against the wind. Fortunately, it didn't disappoint me. I'm sure I didn't soak the insects. Ha ha
Main Ingredients
Auxiliary Ingredients
Reminder:1. the taste and alcohol concentration of the wine will affect the mellowness of the fruit wine. You'd better choose the fragrance type2. it is recommended to use rock sugar instead of granulated sugar. The wine made by the latter is easy to sour.3. it is better to select glass containers with strong sealing, which is not only convenient for operation, but also can clearly observe the changes of fruits.
-- Cooking Steps --
Red bayberry wine
Step 1 . Preparation: Myrica rubra 800g liquor: 2000g crystal sugar: 400g sealed jar: 3L capacity
Red bayberry wine
Step 2 . Put the dried waxberry in a jar, add rock sugar, pour in white wine, cover the mouth of the bottle with plastic wrap, and then add a cap.
Red bayberry wine
Step 3 . Store the sealed red bayberry wine in a cool place. After about 20 days, it will turn red and you can drink it
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