Red bayberry wine-You Are Foodie

By Verna
97

Red bayberry wine

The red bayberry given by my friend is very big. I soaked it for half an hour. Now there are rumors about the occurrence of insects in the red bayberry in the market. I also committed a crime against the wind. Fortunately, it didn't disappoint me. I'm sure I didn't soak the insects. Ha ha

Main Ingredients

Baijiu 2000 g
Myrica rubra 800 g

Auxiliary Ingredients

Crystal sugar 400g

Reminder:1. the taste and alcohol concentration of the wine will affect the mellowness of the fruit wine. You'd better choose the fragrance type2. it is recommended to use rock sugar instead of granulated sugar. The wine made by the latter is easy to sour.3. it is better to select glass containers with strong sealing, which is not only convenient for operation, but also can clearly observe the changes of fruits.

Step 1 . Preparation: Myrica rubra 800g liquor: 2000g crystal sugar: 400g sealed jar: 3L capacity

Step 2 . Put the dried waxberry in a jar, add rock sugar, pour in white wine, cover the mouth of the bottle with plastic wrap, and then add a cap.

Step 3 . Store the sealed red bayberry wine in a cool place. After about 20 days, it will turn red and you can drink it

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