Yellow peach cocoa bomb ice cream-You Are Foodie

By Kim
68

Yellow peach cocoa bomb ice cream

Ahaha, actually, this is a successful work which is made up of two failed works.My mother's evaluation is: the passion of life comes from the challenge full of courage.I used to make bomb yellow peach ice cream and cocoa milk ice cream, but the yellow peach ice cream was too sweet. The cocoa ice cream was not sweetened, so I mixed it.

Main Ingredients

Cocoa powder appropriate amount
milk A moderate amount of
yolk A moderate amount of
Peach appropriate amount
unsalted butter A moderate amount of

Auxiliary Ingredients

Sugar appropriate amount
water appropriate amount

Step 1 . Peel the yellow peach.

Step 2 . Juicing.

Step 3 . Beat the eggs into egg liquid.

Step 4 . The ratio of sugar to water is 4:1. Boil until the sugar is mushy and bubbles& lt; br /> Slowly add egg yolk liquid to sugar water, stir well, and cool.

Step 5 . Milk is heated over water to melt cocoa powder. Whipped with light cream

Step 6 . After mixing all the materials, put them in the refrigerator for 4 hours without stirring.

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