Stir fried Japanese pumpkin with dried plum-You Are Foodie

By Xenia
73

Stir fried Japanese pumpkin with dried plum

Main Ingredients

Preserved vegetable 50 g
japanese pumpkin 460 g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Ingredients: Japanese pumpkin, dried plum vegetables (washed)

Step 2 . Seed and clean the Japanese pumpkin.

Step 3 . Put it on the chopping board and cut it into pieces for later use.

Step 4 . Heat the wok with oil, add Japanese pumpkin and stir fry.

Step 5 . Then, add the washed dried plum vegetables and stir fry them.

Step 6 . Then, add some water.

Step 7 . Boil until the Japanese pumpkin is broken and soft.

Step 8 . Finally, add some salt.

Step 9 . Add proper amount of chicken essence.

Step 10 . Stir fry well and serve.

Step 11 . Out of the pot and put on a plate.

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Cooking Steps